The Makhana Process is the method of transforming lotus seeds from the Euryale Fox plant into edible, crunchy, and nutritious fox nuts. It involves harvesting seeds from lotus fruits, boiling to soften, drying, popping for crunch, and sorting by quality.

Optional seasoning or roasting may be added before packing for consumption. The process ensures that makhana remains natural, plant-based, gluten-free, and rich in nutrients.

• Harvested from lotus plants in ponds
• Boiled and dried to prepare for popping
• Popped to achieve light, crunchy texture
• Sorted and graded for size and quality
• Optional flavoring or roasting
• Packed to retain freshness and nutritional value